From the Forest. Not a Factory.

Single-origin raw honey from one of the last unfarmed forests on earth — the Southwest Australia Biodiversity Hotspot.

Cold-extracted, unblended, and verified by name.

Verified, Not Described.

Most premium honey is described. Ours is documented.

Every jar carries a batch number, and every number leads to an Independent Testing Summary — antimicrobial potency, antioxidant activity, glycaemic index — confirmed by ISO/IEC 17025-accredited laboratories, including the facility that certifies Manuka.

The forest produced it. The laboratory confirmed it. We published both.

The numbers are not the story. They are the proof of it.

Verify a batch at the source ↗

The Collection

Everyday Raw Honey

The one you reach for first. Single-origin raw honey for the table, the tea, the people you feed before yourself.

Bioactive Honey - Jarrah & Dwutta

Higher total activity, fully documented. Rated by phenol equivalence and confirmed by independent laboratories.

Native Blend Bee Pollen

Foraged across 9,000 wildflower species. A complete, unprocessed food – the considered first step into the range.

The Standout - TA35+ Jarrah

Manuka established the category · The data tells the next chapter

The Jarrah tree flowers for two months, once every two years.
Smooth caramel. Silky, slow-moving.
Cold-extracted, unblended, batch-numbered.

From 150-year-old trees in a forest that has never been farmed, this single-origin honey is independently tested to TA35+ — a phenol equivalence of 53.8, confirmed by ALS New Zealand, the same laboratory that certifies Manuka.

Why the label says TA35+ and the report says 53.8

The phenol equivalence assay compares a honey sample against a standard curve of phenol concentrations. That curve ends at 35. Batch CL515012435 returned a reading of 53.8 at ALS New Zealand, an IANZ ISO/IEC 17025-accredited lab — beyond the point at which the scale can certify a value.

We label TA35+ because that is the highest figure the method validates.
We publish 53.8 because that is what the laboratory read.
The number on the jar is the number a laboratory will stand behind.

Explore TA35+ Jarrah

About the honey ↗

Unprocessed by Definition

Honey as the bees sealed it

It does not come any purer than this. Small-batch raw honeycomb from the orange orchards of the Australian Central Tablelands.

Harvested whole straight from the beehive, in its natural timber frame and left exactly as the hive completed it. Raw, unfiltered and unheated; nothing extracted, nothing added. A visual and culinary delight.

The orange blossom flow gives a light, floral honey with a clean
citrus character and a slow, natural crystallisation.

Each frame is individually graded by hand from A to C against a published standard.

Presented in a gift-box with stand. Our honeycomb arrives ready to give.

Explore honeycomb

Grade Guidance ↗

Backed by Published Research

We publish the data. Then we point to the research.

We don’t make health claims.

We publish independently tested results, and we link to the peer-reviewed work — including how raw honey is studied as a natural prebiotic, and what that means for the honey you eat every day.

Explore the science ↗