TA15+ Single Origin Raw Blackbutt (Dwutta) Honey – 80g

The 80g Dwutta TA15+ is the smallest jar in the Blackbutt range — sized for curiosity, built to the same standard as every other format. The same six-week harvest. The same independent testing. The same batch documentation. One jar to understand what the Coastal Blackbutt produces.

Entry Into the Rarest Honey in Australia

Dwutta. The Noongar name for the Coastal Blackbutt tree — Eucalyptus todtiana — that flowers along the pristine coastal forests of Western Australia for six weeks each year. Less than 2% of Australian honey production comes from this harvest window. Australian Wildflower’s Dwutta TA15+ is the entry point into this bioactive range: the same provenance, the same testing standard, the same transparency — at the TA15+ tier.

What the Numbers Mean

Every jar of Dwutta TA15+ is drawn from a batch independently tested by ISO/IEC 17025-accredited laboratories including ALS New Zealand. The results for batch IBC212-15 are published and available to download by batch number.

• Total Activity: TA15+ — phenol equivalence 25.0
• Antioxidant Activity: 439 mg AAE/kg (DPPH radical scavenging assay)
• Phenolic Content: ~31.6 ± 9.4 mg GAE/100g (University of Western Australia)
• Glyphosate: Below detection threshold (<0.01 mg/kg)

Every batch has a number. Every number has a testing summary.

Tasting Notes and Uses

Dark amber in colour. Rich molasses and golden syrup on the palate, with a mild bitter-sweetness that makes it exceptionally versatile. Thick, syrup-like consistency — crystallising over 12 to 18 months. Pairs with bold flavours: ginger, garlic, chilli, smoked meats, blue cheese, and dark desserts. Used as a marinade base, a glaze for roasted vegetables, or taken directly by the spoon. The men’s number one bestseller in the Australian Wildflower range.

Origin and Production

Sourced exclusively from Eucalyptus todtiana (Coastal Blackbutt / Dwutta) within the Southwest Australia Biodiversity Hotspot, Western Australia. Third-generation ethical beekeepers. Cold-extracted, unfiltered, unpasteurised. Halal practices observed throughout production.

Why This Honey

Dwutta TA15+ is the accessible entry point to a genuinely rare honey. The testing standard is identical to the TA35+ tier — five ISO/IEC 17025 laboratories, 20+ parameters, full batch documentation. The difference is in the total activity rating of the individual batch, not the integrity of the process. The Independent Testing Summary for every batch is downloadable by batch number.

Frequently Asked Questions

What makes Dwutta honey different from regular Blackbutt honey?

Australian Wildflower sources only from Eucalyptus todtiana (Coastal Blackbutt / Dwutta) within a single biogeographic region. Every batch is independently tested for total activity, antioxidant activity, phenolic content, heavy metals, microbiology, and regulatory compliance. The batch number on your jar traces back to published laboratory results. This level of documentation is uncommon in the broader Blackbutt honey market.

Is Dwutta TA15+ suitable for everyday use?

Yes. The TA15+ classification reflects the antimicrobial activity of the batch, confirmed by independent testing. The honey is cold-extracted, unfiltered, and unpasteurised, retaining its natural enzyme profile. It is suitable for daily use in the same way as any other raw, unprocessed honey.

Can I see the laboratory results for my batch?

Yes. Download the Independent Testing Summary by batch number from the Transparency Hub at australianwildflower.au, or email info@australianwildflower.au to request original signed laboratory reports.

Storage

Store at room temperature, away from direct sunlight. Do not refrigerate. Crystallisation is natural — Dwutta honey crystallises over 12 to 18 months. To restore liquid consistency, place the sealed jar in warm water. Do not microwave.