Single-origin from the forests of Australia.
Temperature-controlled, hive to the UAE.
Every batch numbered. Every number verifiable.

Taste of Australia 2026, Abu Dhabi

Australian Wildflower TA15+ Jarrah honey gifted to guests at Taste of Australia 2026

Taste of Australia 2026
31 January · Erth Abu Dhabi

 There is a forest in the far southwest of Australia – within one of only 36 biodiversity hotspots left on earth – where the bees have never been medicated and the trees have never been sprayed. It is not a convenient place. It is not a well-known one. But what it produces is extraordinary, and increasingly, the world is beginning to find out.

On the evening of 31 January, that forest arrived in Abu Dhabi.

Taste of Australia 2026, hosted by the Australian Business Group Abu Dhabi, brought together a gathering of diplomats, trade leaders, and producers at Erth – one of the capital’s most considered addresses – to celebrate the depth of Australian food, wine, and spirit. It was an evening built around provenance. Around the belief that where something comes from is inseparable from what it is.

Australian Wildflower was honoured to be part of it.

Our honey appeared within the evening’s menu, and each guest received a jar sourced from the remote forests of Western Australia – a small expression of the place, the science, and the standard that defines everything we produce.

Taste of Australia 2026 dinner menu featuring Australian Wildflower Single Origin Honey
Desserts including Mini Pavlova with Australian Wildflower honey at Taste of Australia 2026

At the close of the evening, every guest received a jar of Australian Wildflower Jarrah honey – sourced from the remote forests of Western Australia, independently tested, and traceable to its batch. Not a gesture. A small, precise introduction to a place most of the world has not yet visited, held in the palm of the hand.

It is the same honey that appears on our Transparency Hub. The same honey with a batch number that leads to a named laboratory and a published result. For guests who had just experienced the breadth of Australian produce across an entire dinner menu, it was something to take home and verify.

We did not need to explain the honey. The forest already had. That felt right.

HE Ridwaan Jadwat, Australian Ambassador to the UAE and Australia’s Special Envoy to the Organisation of Islamic Cooperation, joined as guest of honour. Also present: Dr. Ian Martinus, Western Australia’s Investment and Trade Commissioner – a reminder that what flows between these two countries is not only goods, but trust.

Australian Wildflower founder Natalie Bussau with HE Ambassador Ridwaan Jadwat at Taste of Australia 2026, Erth Abu Dhabi
Australian Wildflower founder Natalie Bussau with HE Ambassador Ridwaan Jadwat and his wife Jessica

Moments like this matter to us for reasons that go beyond visibility. When Australian Wildflower was founded, the ambition was never simply to sell honey in a new market. It was to bring the full story – the provenance, the science, the verification – to people who understand that distinction.

Establishing our partnership with Australian Gourmet Foods FZ LLC this year has made these moments possible. To be at a table like this, in a city like Abu Dhabi, with the Australian Ambassador and Western Australia’s trade leadership – and to be able to place a jar of independently tested, batch-verified honey in each guest’s hands – is precisely what this work is for.

Food connects countries in ways that policy alone cannot. A jar from a specific forest, in a specific season, with a batch number that leads to a named laboratory and a published result – that is not a gift. That is an introduction. And introductions, when they are honest, tend to last.

We are grateful to the Australian Business Group Abu Dhabi for an evening of real depth. We look forward to many more.

Australian Wildflower honey is available in the UAE at australianwildflower.ae

Every batch is independently tested.

Every result is published.

The Editorial Team produces educational content on honey - provenance, independent testing, and how honey's measured properties are actually established. The team works from primary sources: Scientific research, peer-reviewed literature, laboratory results and information from subject matter experts such as scientists, beekeepers and honey sommeliers. Scientific content is reviewed for accuracy before publication. The team holds to journalistic - state only what the evidence supports, name the source, and correct the record when the data does.

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